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The Kilpatrick Group, PA.
Jamestown, North Carolina
3397 Cherrybrook Drive, 27282


Contact:  Gary E. Kilpatrick
www.kilpatrickforensics.com
336-841-6354 Or Toll Free
kilpatrickg1@northstate.net
3397 Cherrybrook Drive
Jamestown, North Carolina 27282

Contact:  Gary E. Kilpatrick
www.kilpatrickforensics.com
336-841-6354
kilpatrickg1@northstate.net

Gary E. Kilpatrick CV

Gary E. Kilpatrick and Associates, P.A. is a forensics engineering firm dedicated to the application of the art, science and methodology of engineering and the scientific method to answer questions of fact in the jurisprudence system pertaining to personal injury and wrongful death concerning accidents and product defects and failures.
Information:  
Accident Investigations,  Accident Reconstruction,  Aerial Lifts,  Amusement Parks,  Analysis,  ANSI Standards,  Automobile Accidents,  Automotive,  Commercial Vehicle Accident Reconstruction,  Computer Animation,  Conveyors,  Cranes,  Crash Data Retrieval,  Elevators and Escalators,  Farms and Farm Safety,  Food Manufacturing,  Forensic Engineering,  Forklifts,  Human Factors,  Industrial Accidents,  Industrial Equipment,  Job Safety Analysis,  Labels and Warnings,  Ladders and Manlifts,  Machine Safety,  Manufacturing Accidents,  Material Handling,  Motorcycle Accident Reconstruction,  OSHA,  Pipeline Pressure Vessels Failure,  Product Warnings,  Safety,  Safety Audit,  Safety Engineering,  Safety Occupational,  Warehouse and Storage,  Workers' Compensation, 


Gary E. Kilpatrick CV

Gary E. Kilpatrick and Associates, P.A. is a forensics engineering firm dedicated to the application of the art, science and methodology of engineering and the scientific method to answer questions of fact in the jurisprudence system pertaining to personal injury and wrongful death concerning accidents and product defects and failures.

Read Consulting, LLC - Failure Analysis
Santa Rosa, California
1435 Fulton Road , 95403


Contact:  Thomas L. Read, PhD
www.readconsulting.com
707-494-5089 Or Toll Free 800-520-2374
tread@sonic.net
1435 Fulton Road
Santa Rosa, California 95403

Contact:  Thomas L. Read, PhD
www.readconsulting.com
707-494-5089 Or Toll Free 800-520-2374
tread@sonic.net
Information:  
Failure Analysis,  Food Manufacturing,  Glass,  Industrial Accidents,  Paint and Coatings,  Patents, 



Food Safety and HACCP Compliance
Woodland Hills, California
20938 De Mina Street, 91364


Contact:  Jeff Nelken
http://www.foodsafetycoach.com/
818-703-7147 Or Toll Free
jeffnelken@cs.com
20938 De Mina Street
Woodland Hills, California 91364

Contact:  Jeff Nelken
http://www.foodsafetycoach.com/
818-703-7147
jeffnelken@cs.com
Jeff Nelken, MA, retired RD is a Food Safety / HACCP Expert with 35 years experience in the hospitality industry. He specializes in Food Safety, Accident Prevention, Inspections, Audits and Training.
Information:  
Allergy,  Food Manufacturing,  Food Safety,  Food Service,  Restaurant Consultants, 


Jeff Nelken, MA, retired RD is a Food Safety / HACCP Expert with 35 years experience in the hospitality industry. He specializes in Food Safety, Accident Prevention, Inspections, Audits and Training.

MG Edible Oil Consulting International, Inc.
Lynnwood, Washington
2526 204th Street S.W., 98036


Contact:  Monoj K. Gupta
mgedibleoil.com
972-234-1634 Or Toll Free
mgupta@sbcglobal.net
2526 204th Street S.W.
Lynnwood, Washington 98036

Contact:  Monoj K. Gupta
mgedibleoil.com
972-234-1634
mgupta@sbcglobal.net
Monoj K. Gupta is the president and founder of MG Edible oil Consulting International, Inc. He founded the company in 1998. He has been in the field of oil technology and food processing for over 45 years, and holds a Master's degree in chemical engineering from the University of Florida, Gainsville, Florida.
Information:  
Accident Investigations,  Chemistry,  Consumer Products,  Fire and Explosions,  Fire Origin and Cause,  Food Manufacturing,  Food Service,  Forensic Chemistry,  Patents,  Restaurant Consultants, 


Monoj K. Gupta is the president and founder of MG Edible oil Consulting International, Inc. He founded the company in 1998. He has been in the field of oil technology and food processing for over 45 years, and holds a Master's degree in chemical engineering from the University of Florida, Gainsville, Florida.

SAGE Food Safety, LLC
Cincinnati, Ohio
P.O. Box 54491, 45254


Contact:  Gale Prince, CFS
www.sagefoodsafety.com
513-236-6264 Or Toll Free
gale@galeprince.com
P.O. Box 54491
Cincinnati, Ohio 45254

Contact:  Gale Prince, CFS
www.sagefoodsafety.com
513-236-6264
gale@galeprince.com
Gale Prince brings over 40 years of food industry experience to the table, starting in 1967 at the Jewel Companies till his retirement from The Kroger Co. as their Director of Corporate Regulatory Affairs. He is widely known for his involvement in industry and regulatory activities and in addressing global food safety issues. He has been called “The Dean” of product recalls having managed several thousand in his career and is noted for his knowledge of food safety and regulatory requirements.
Information:  
Food and Waterborne Diseases,  Food Manufacturing,  Food Safety,  Food Service, 


Gale Prince brings over 40 years of food industry experience to the table, starting in 1967 at the Jewel Companies till his retirement from The Kroger Co. as their Director of Corporate Regulatory Affairs. He is widely known for his involvement in industry and regulatory activities and in addressing global food safety issues. He has been called “The Dean” of product recalls having managed several thousand in his career and is noted for his knowledge of food safety and regulatory requirements.

Ewen Todd Consulting LLC
Okemos, Michigan
4183 Indian Glen Drive, 48864


Contact:  Ewen Todd
http://ewentoddconsulting.com/1.html
517-347-4270 Or Toll Free
ecdtodd@gmail.com
4183 Indian Glen Drive
Okemos, Michigan 48864

Contact:  Ewen Todd
http://ewentoddconsulting.com/1.html
517-347-4270
ecdtodd@gmail.com
Internationally known expert in food safety research with extensive publications after having 33 years experience in government (Health Canada) and 10 years in academia (Michigan State University) researching food safety in foodservice, food processing, risk assessment, hand hygiene, health care, and child care. He has also published surveillance data on foodborne and waterborne outbreaks. He is familiar with the US and Canadian food industry, both foodservice and food processing, HACCP, disease investigation, food and equipment contamination. He has worked in numerous countries educating and training, and collaborating to set up policies, regulations and HACCP. Since leaving the Canadian government and entering academia, he has been expert witness in 22 cases in both the U.S. and Canada where foodborne illnesses have occurred. He has testified on the behalf of plaintiffs who suffered from E. coli O157:H7, Campylobacter, Salmonella, ciguatoxin fish poisoning, yeast, allergens and unknown agents. He has also represented defendants in two illness cases.
Information:  
Food and Waterborne Diseases,  Food Manufacturing,  Food Safety,  Food Service, 


Internationally known expert in food safety research with extensive publications after having 33 years experience in government (Health Canada) and 10 years in academia (Michigan State University) researching food safety in foodservice, food processing, risk assessment, hand hygiene, health care, and child care. He has also published surveillance data on foodborne and waterborne outbreaks. He is familiar with the US and Canadian food industry, both foodservice and food processing, HACCP, disease investigation, food and equipment contamination. He has worked in numerous countries educating and training, and collaborating to set up policies, regulations and HACCP. Since leaving the Canadian government and entering academia, he has been expert witness in 22 cases in both the U.S. and Canada where foodborne illnesses have occurred. He has testified on the behalf of plaintiffs who suffered from E. coli O157:H7, Campylobacter, Salmonella, ciguatoxin fish poisoning, yeast, allergens and unknown agents. He has also represented defendants in two illness cases.

mdi Consultants, Inc.
Great Neck, New York
55 Northern Blvd. , 11021


Contact:  Alan Schwartz
http://www.mdiconsultants.com/
516-482-9001 Or Toll Free
alan@mdiconsultants.com
55 Northern Blvd.
Great Neck, New York 11021

Contact:  Alan Schwartz
http://www.mdiconsultants.com/
516-482-9001
alan@mdiconsultants.com
mdi Consultants, Inc - Experts in FDA regulatory affairs, quality assurance and ISO 9000 certification. With 6 years in the FDA and 37 years consulting to the industry, mdi Consultants, Inc. has been an invited Speaker worldwide on FDA regulations and policies and has obtained FDA expert status as third party auditors. OUR APPROACH We utilize the following three part approach to providing high quality services to our clients: Unsurpassed consultant experience – we identify and recruit only top quality consultants with deep industry knowledge to provide the most complete and insightful advice to our clients Up-to-date systems and processes – we have highly defined systems (e.g. manuals, training programs, technical files) and processes (e.g. audit methodologies, 510(k) submission, validations) that are constantly refined and kept current across the ever changing regulatory environment Involvement in regulation development – we stay ahead of policies by participating in the development of regulation (e.g. HACCP, Scientific Advisor to U.S. Congressmen)
Information:  
Food Manufacturing,  Food Safety,  Food Service,  Medical Devices,  Pharmaceuticals,  Product Liability,  Product Warnings, 


mdi Consultants, Inc - Experts in FDA regulatory affairs, quality assurance and ISO 9000 certification. With 6 years in the FDA and 37 years consulting to the industry, mdi Consultants, Inc. has been an invited Speaker worldwide on FDA regulations and policies and has obtained FDA expert status as third party auditors. OUR APPROACH We utilize the following three part approach to providing high quality services to our clients: Unsurpassed consultant experience – we identify and recruit only top quality consultants with deep industry knowledge to provide the most complete and insightful advice to our clients Up-to-date systems and processes – we have highly defined systems (e.g. manuals, training programs, technical files) and processes (e.g. audit methodologies, 510(k) submission, validations) that are constantly refined and kept current across the ever changing regulatory environment Involvement in regulation development – we stay ahead of policies by participating in the development of regulation (e.g. HACCP, Scientific Advisor to U.S. Congressmen)

Berube Consulting PLLC
Houston, Texas
1425 Blalock Road Suite 107, 77055


Contact:  Bonnie L. Berube
www.berubeconsultingpllc.com
713-999-1220 Or Toll Free
info@berubeconsultingpllc.com
1425 Blalock Road Suite 107
Houston, Texas 77055

Contact:  Bonnie L. Berube
www.berubeconsultingpllc.com
713-999-1220
info@berubeconsultingpllc.com
Bonnie has provided Expert Witness Testimony for both Plaintiff and Defense attorneys for over 20 years and has extensive deposition and court room experience in the fields of Nutrition, Food Service Management and Regulatory Compliance. Bonnie is a Registered, Licensed Dietitian Nutritionist and is the owner of Berube Consulting PLLC. The company has provided Food Service Management and Nutritional Professional Services to premier Health Care, Education, Multi Media, Business, Legal, Food Service and Corporate Clients for over 24 years. She received her Bachelor's Degree from the University of Houston and Master's Degree from Texas Woman's University. She has been on the faculty of the University of Houston, University of Texas, and Houston Community College. Bonnie is a preceptor to the University of Texas School Of Public Health Dietetic Internship Program and the ISPP internship programs of the Academy of Nutrition and Dietetics. She has served as a preceptor to numerous internships though out the United States. She is a site reviewer for the Accreditation Council for Education in Nutrition and Dietetics. She is on the Advisory Committee of the Culinary Arts Program at San Jacinto College. She is a frequent speaker at numerous Continuing Education Programs, including the American Association for Justice and provides nutritional seminars for Corporate Wellness Programs. Bonnie was past President of the Texas Dietetic Association and the Houston Area Dietetic Association. She was recognized as a Federation of Houston Professional Women of Excellence in 2006. Also, she served as the 2005 President of the Texas Executive Women. She is President of the Houston area Professionals in the Culinary Arts and is a Serv®Safe Trainer and Proctor. She is a member of numerous Food Service Professional Groups and the Academy of Nutrition and Dietetics.
Information:  
Elder Care,  Food Manufacturing,  Food Safety,  Food Service,  Hotels and Hospitality,  Nutrition,  Restaurant Consultants, 


Bonnie has provided Expert Witness Testimony for both Plaintiff and Defense attorneys for over 20 years and has extensive deposition and court room experience in the fields of Nutrition, Food Service Management and Regulatory Compliance. Bonnie is a Registered, Licensed Dietitian Nutritionist and is the owner of Berube Consulting PLLC. The company has provided Food Service Management and Nutritional Professional Services to premier Health Care, Education, Multi Media, Business, Legal, Food Service and Corporate Clients for over 24 years. She received her Bachelor's Degree from the University of Houston and Master's Degree from Texas Woman's University. She has been on the faculty of the University of Houston, University of Texas, and Houston Community College. Bonnie is a preceptor to the University of Texas School Of Public Health Dietetic Internship Program and the ISPP internship programs of the Academy of Nutrition and Dietetics. She has served as a preceptor to numerous internships though out the United States. She is a site reviewer for the Accreditation Council for Education in Nutrition and Dietetics. She is on the Advisory Committee of the Culinary Arts Program at San Jacinto College. She is a frequent speaker at numerous Continuing Education Programs, including the American Association for Justice and provides nutritional seminars for Corporate Wellness Programs. Bonnie was past President of the Texas Dietetic Association and the Houston Area Dietetic Association. She was recognized as a Federation of Houston Professional Women of Excellence in 2006. Also, she served as the 2005 President of the Texas Executive Women. She is President of the Houston area Professionals in the Culinary Arts and is a Serv®Safe Trainer and Proctor. She is a member of numerous Food Service Professional Groups and the Academy of Nutrition and Dietetics.

Libra Technical Center
Society Hill, New Jersey
200 Centennial Avenue Suite 140, 08854


Contact:  Michael Blumenthal, Phd

732-754-5802 Or Toll Free
mmbphd@libralabs.com
200 Centennial Avenue Suite 140
Society Hill, New Jersey 08854

Contact:  Michael Blumenthal, Phd

732-754-5802
mmbphd@libralabs.com
Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry, Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.
Information:  
Chemicals,  Chemistry,  Food Manufacturing,  Intellectual Properties,  Materials Science,  Patents, 


Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry, Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.