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A`La Carte Foodservice Consulting Group
Houston, Texas
14125 Memorial, Suite 104, 77079


Contact:  Chris Tripoli
www.alacarteconsultinggroup.com
281-293-0077 Or Toll Free 866-293-0077
info@alacarteconsultinggroup.com
14125 Memorial, Suite 104
Houston, Texas 77079

Contact:  Chris Tripoli
www.alacarteconsultinggroup.com
281-293-0077 Or Toll Free 866-293-0077
info@alacarteconsultinggroup.com
A member in good standing of the Food Service Consultants Society International (FCSI), Chris Tripoli has over 40 years of service in the hospitality industry as a designer, developer, owner and operator. He has developed award winning restaurants, teaches at the University of Houston Small Business Development Center and he is a recognized lecturer, educator, author and trainer.
Information:  
Food Service,  Franchising,  Restaurant Consultants, 


A member in good standing of the Food Service Consultants Society International (FCSI), Chris Tripoli has over 40 years of service in the hospitality industry as a designer, developer, owner and operator. He has developed award winning restaurants, teaches at the University of Houston Small Business Development Center and he is a recognized lecturer, educator, author and trainer.

Straightline Hospitality Corporation
Las Vegas, Nevada
2808 Ashworth Circle, 89107


Contact:  Kenneth C. Free
www.hotelexpertwitnesses.com
805-373-6840 Or Toll Free 888-616-8222
kfree@straightline-hospitality.com
2808 Ashworth Circle
Las Vegas, Nevada 89107

Contact:  Kenneth C. Free
www.hotelexpertwitnesses.com
805-373-6840 Or Toll Free 888-616-8222
kfree@straightline-hospitality.com
Mr. Free is a highly credible resource for attorneys seeking an expert with both broad and deep knowledge in the hotel business. Prior to opening his own firm in 1992, Mr. Free worked in senior positions with three major hotel companies in real estate development, finance, and operations. Since then, he has been engaged for scores of assignments by hotel companies and developers for real-world hotel projects, as well as dozens of expert witness assignments. His perspectives derive from authentic experiences, tempered by an appreciation for academic and legal concepts pertinent to expert witness assignments.
Information:  
Economic Damages,  Franchising,  Hotels and Hospitality,  Lost Profit,  Real Estate, 


Mr. Free is a highly credible resource for attorneys seeking an expert with both broad and deep knowledge in the hotel business. Prior to opening his own firm in 1992, Mr. Free worked in senior positions with three major hotel companies in real estate development, finance, and operations. Since then, he has been engaged for scores of assignments by hotel companies and developers for real-world hotel projects, as well as dozens of expert witness assignments. His perspectives derive from authentic experiences, tempered by an appreciation for academic and legal concepts pertinent to expert witness assignments.

University of Denver
Denver, Colorado
9400 East Iliff Avenue, 80231


Contact:  Mr. Paul H. Laesecke
http://daniels.du.edu/faculty-research/hospitality-management/
303-696-1684 Or Toll Free
plaeseck@du.edu
9400 East Iliff Avenue
Denver, Colorado 80231

Contact:  Mr. Paul H. Laesecke
http://daniels.du.edu/faculty-research/hospitality-management/
303-696-1684
plaeseck@du.edu
I have extensive experience in the hotel and food service industries, both at the unit and corporate levels. Senior executive in human resources for two major hotel companies. Founded and built a restaurant company to the 300th largest company in Texas, took it public and actively traded on NASDAQ. Hotel general Manager. Certified Hotel Administrator. Faculty University of Denver Hospitality Management School. Managed in the US and Caribbean.
Information:  
Consultants,  Food Service,  Franchising,  Hotels and Hospitality,  Human Resources,  Job Safety Analysis,  Restaurant Consultants,  Slip, Trip, and Fall,  Training Programs, 


I have extensive experience in the hotel and food service industries, both at the unit and corporate levels. Senior executive in human resources for two major hotel companies. Founded and built a restaurant company to the 300th largest company in Texas, took it public and actively traded on NASDAQ. Hotel general Manager. Certified Hotel Administrator. Faculty University of Denver Hospitality Management School. Managed in the US and Caribbean.